Raspberry, Ginger & Vanilla pyramids teabags are made using hibiscus to give the blend its bright red colour and a light acidity which complements the naturally sweet raspberry. To this we have added warming ginger and creamy vanilla.
Mug, cup, or pot; pop a bag in and pour over just-boiled water. Give it a gentle stir and two to three minutes brewing time, add sugar to taste.
Hibiscus, ginger, natural flavouring, orange peels, carrots, liquorice, rosehips, roasted chicory root, raspberries, vanilla.
This product is approved by the Vegetarian Society (www.vegsoc.org) and approved for vegan diets by Viva! (www.viva.org.uk).